Einstein's Honey Fried Eggs with Garlic Mushrooms

The Genius’s Simple Breakfast

Albert Einstein’s daily routine included a simple yet satisfying breakfast that provided sustained energy for his groundbreaking work. This combination of honey-sweetened eggs with savory mushrooms reflects Einstein’s preference for uncomplicated, nourishing meals that didn’t distract from his scientific pursuits.

Instructions

Prep the Ingredients

1. Prepare the mushrooms: Clean and slice the chestnut mushrooms into even pieces.

2. Prep aromatics: Mince the garlic clove and roughly chop the parsley, setting aside half for garnish.

Cook the Mushrooms

3. Sauté mushrooms: In a frying pan over medium heat, add 1 tbsp olive oil and 2 tbsp of the butter. Add mushrooms and a pinch of salt. Cook for 5–7 minutes until golden brown and the moisture has evaporated.

4. Add garlic and parsley: Stir in the minced garlic and half the chopped parsley. Cook for 1–2 minutes more until fragrant. Transfer to a plate and keep warm.

Fry the Eggs

5. Prepare the pan: In the same pan, melt the remaining 2 tbsp butter over medium heat.

6. Fry the eggs: Crack the eggs into the pan and fry to your preference (sunny-side up works beautifully for this dish).

7. Add honey: Just before the eggs are done, drizzle 1 tbsp honey over the eggs in the pan and let it caramelize slightly—about 30 seconds. The honey should bubble gently and create a glossy coating.

Assembly

8. Toast the bread: Toast the sourdough roll or bread slice until golden.

9. Plate the dish: Place the toast on a plate, top with the honey-glazed eggs, then spoon the garlic mushrooms alongside.

10. Finish: Sprinkle with the remaining fresh parsley and drizzle a little extra honey over the top for added sweetness.